Kakigoya (Oyster Bars)

In Iwate, oysters have been farmed for centuries, and oyster beds line the coast from Miyako-shi to Rikuzentakata-shi. With its clear sea waters, Iwate-bred oysters are large and the "kakigoya" oyster bars that cook and serve them during the fall to spring season are always bustling.

Address: Along the coast from Miyako-shi to Rikuzentakata-shi in Iwate Prefecture

Airport: Hanamaki Airport

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